In-Villa Romantic Dinner “NUMA”


Amuse bouche
Beef tartare with capers and scallion wasabi mayo with bean sprout

Pan seared tuna with soy de glace and wild rucola, chilled avocado soup

Main Courses
Grilled lamb of rack with creamed buttered baby potato water spinach, and mango relish, madere sauce


Grilled sirloin of beef with creamy mashed potato, buttered asparagus, and spinach, red wine beef juicy sauce

Chocolate lava cake with strawberry, coulis, and vanilla ice cream

1 Bottle of Isola Red Wine

Coffee or Tea or Equil