In-Villa Romantic Dinner “NUMA”

Amuse bouche
Beef tartare with capers and scallion wasabi mayo with bean sprout

Entre
Pan seared tuna with soy de glace and wild rucola, chilled avocado soup

Main Courses
Grilled lamb of rack with creamed buttered baby potato water spinach, and mango relish, madere sauce

Or

Grilled sirloin of beef with creamy mashed potato, buttered asparagus, and spinach, red wine beef juicy sauce

Dessert
Chocolate lava cake with strawberry, coulis, and vanilla ice cream

1 Bottle of Isola Red Wine

Coffee or Tea or Equil